1、将原味西冷牛排放在冷水中解冻至软,洗去血水。2、用松肉锤将牛排敲松,使肉质变松软,然后撒上黑胡椒粒、盐巴少量(一定要少许,否则会咸哦),加入压碎... [详细]
2025-06-04 01:28:09
2023-10-23 21:38:30
2023-10-23 23:57:14
2025-08-07 05:33:08
2024-06-03 08:12:53