1、準备的材料:鳜鱼500克,蜜桔100克。调味料:生姜、盐、绍酒、玉米淀粉、油。2、将鳜鱼除骨。3、将鳜鱼肉片成一片一片的,鳜鱼片成鱼片加盐、料酒腌制... [详细]
2025-01-26 03:27:29
2023-10-24 06:17:06
2024-02-24 11:30:57
2023-10-26 01:31:52
2025-11-11 02:14:53