1、将粽叶、虾米、板栗、花生、干香菇分别浸泡一晚,将150g红蒜头切碎,剔除板栗缝隙的皮,将五花肉切块,将咸蛋黄对半切,剔除香菇蒂头后备用。2、锅中加入80g... [详细]
2023-10-28 10:39:47
2024-02-02 05:35:13
2025-11-10 23:52:07
2025-02-03 14:03:09
2024-06-26 18:10:03