1、将原味西冷牛排放在冷水中解冻至软,洗去血水。2、用松肉锤将牛排敲松,使肉质变松软,然后撒上黑胡椒粒、盐巴少量(一定要少许,否则会咸哦),加入压碎... [详细]
2024-05-13 11:08:16
2024-04-07 03:38:28
2023-10-24 05:34:32
2023-10-23 19:47:47
2023-10-24 11:20:20